1.Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

1.小麦谷朊活性面筋,富含麦谷蛋白、溶蛋白,是小麦深加工过程出来的一种优质天然蛋白制品。